|
Mygind N, Dahl R, Pederson S, Thestrup-Pererson K. Allergologie – Textbuch und Farbatlas. Berlin: Blackwell Wissenschafts-Verlag 1998.
Holtmann M. Beeinflusst die Ernährungstherapie das Immunsystem der intestinalen Mukosa? Akt Ernähr Med 2005; 30: 136–141.
Atkinson W, Sheldon TA, Shaath N, Whorwell PJ. Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial. Gut 2004; 53 (10):
Jenmalm MC, Bjorksten B. Cord blood levels of immunoglobulin G subclass antibodies to food and inhalant allergens in relation to maternal atopy and the development of atopic disease during the first 8 years of life. Clin Exp Allergy 2000; 30 (1): 34–40.
De Weck AL. The potential roles of immunoglobulins in immunoglobulin-E-mediated diseases. Immunohemotherapy. New York: New Academic Press 1994.
Wüthrich B. Nahrungsmittelallergien. Schweiz Med Wschr 115; 41: 1428–1436.
|
